Functions Menu

VABY’S SET MENU 1- $34.00pp

Entree

Mixed Platter
Potato shells topped with bacon and cheese & crumbed chicken tenderloins. Served with sour cream, honey mustard & sweet chilli sauce

Mains–(AlternateSeating)

Porterhouse Steak (220gm)
Cooked medium to medium well. Served with mashed potato & vegetables. Topped with mushroom sauce
Chicken Parmigiana
Topped with napoli sauce and melted cheese. Served with mashed potato & vegetables

VABY’S SET MENU 2- $45.00pp

Entree

Mixed Platter
Lemon pepper calamari, crumbed chicken tenderloins, potato shells & piggyback prawns. Served with tartare, honey mustard & tangy tomato sauce

Mains–(AlternateSeating)

Rump Steak (270gm)
Cooked medium to medium well. Served with mashed potato & vegetables. Topped with mushroom sauce
Chicken Camarao
Chicken breast topped with sweet chilli sautéed prawns & béarnaise sauce. Served with mashed potato & vegetables

Desserts–(AlternateSeating)

Go Nuts
Vanilla & chocolate ice cream cake with a peanut butter base. Topped with nuts & chocolate fudge
Sticky Date Pudding
Served with hot butterscotch sauce & cream

All Menus are subject to a $3.00 surcharge on public holidays


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2 Station Street Picton NSW 2571
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Phone: (02) 4677 1018

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