Menu

Starters

Bruschetta
7.50

Tomato, spanish onion, basil & balsamic vinaigrette atop toasted vienna bread

Garlic 3 Cheese Pizza
8.50
3 Cheese Pizza
7.50
Garlic Pizza
5.25

Entrees

Pork Belly Bites
12.50

Bite-sized pieces of crispy pork belly served with a caramel apple sauce

Mixed Platter
39.95

Lemon pepper calamari, potato shells, crumbed chicken tenderloins & piggyback prawns. Served together with garlic aioli, honey mayonnaise and tangy tomato sauce

Potato Shells
10.50

Potato skins topped with cheese & bacon, served with sweet chilli & sour cream

Crumbed Chicken Tenderloins
10.50

Served with honey mayonnaise

Lemon Pepper Calamari
11.50

Served with garlic aioli & lemon

Barbequed Baby Octopus Salad
14.50

Pan-fried barbequed baby octopus served on a fresh salad with spinach, tomatoes, olives & onion. Dressed with a balsamic vinaigrette

Sizzling Garlic Prawns
15.50

Served in a traditional hot pot with toasted vienna bread

Piggyback Prawns
15.50

Garlic prawns wrapped in bacon, topped with a tangy sauce & served on a bed of rice

Sydney Rock Oysters
1 Dozen
Natural
25.75

1/2 Dozen - 15.75

Kilpatrick
26.75

1/2 Dozen - 16.75

Mornay
26.75

1/2 Dozen - 16.75

Mixed
26.75

1/2 Dozen - 16.75

1/2 Dozen - 16.75 Fresh oysters topped with avocado and shaved smoked salmon

Tapas Plate
39.95

Pork belly bites, grilled chorizo sausage, garlic prawns cooked in a spicy tomato sauce & spicy buffalo wings. Served with caramel apple sauce, French mustard & vienna bread

Salads

Greek Salad
15.50

Coz lettuce, cucumber, olives, capsicum, onion, tomato & feta cheese dressed with balsamic

Monte Carlo Salad
16.50

Smoked salmon & avocado salad with baby spinach, onion, capers & a home-made dressing

Traditional caesar salad with coz lettuce, bacon, egg, croutons & caesar dressing

Salad Extras
Lemon Pepper Calamari
5.05
Avocado
3.00
Sautéed Prawns or Grilled Chicken
6.00
Smoked Salmon
4.25

Vaby's Classics

Pork Belly
29.50

Served with sauerkraut, mashed potato & vegetables in a caramel apple sauce

Traditional paella cooked in a skillet pan with saffron rice, chorizo sausage, chicken breast, garlic prawns, NZ mussels, calamari, garlic, chilli, onion & peas

Fajitas
25.00

Seasoned beef & chicken sautéed with onions and capsicum. Served with salsa, guacamole sour cream, cheese & warm tortillas

Lamb Shank
32.50

Braised in red wine and rosemary jus. Served with mashed potato & vegetables

Angus Beef Burger
18.00

Angus beef patty, garlic aioli, bacon, egg, onion, lettuce, tomato, beetroot, pineapple & cheese. Served on a toasted bun with beer-battered fries

Nachos Fiesta (V)
17.50

Corn chips with melted cheese topped with onions, sun-dried tomatoes, capsicum & kidney beans in a napolitano sauce. Served with salsa, guacamole & sour cream

Corn chips with melted cheese topped with beef and kidney beans in Napolitano sauce. Served with salsa, guacamole & sour cream

Pasta & Risotto

Risotto Primavera
18.50

Mushrooms, cherry tomatoes, leek, peas, kidney beans, peppers & baby spinach in a tomato risotto

Chicken breast sautéed in a creamy white wine sauce with avocado, pine nuts, sun-dried tomato, shallots & feta cheese

Risotto Alla Funghi
22.00

Creamy mushroom, garlic & sun-dried tomato risotto topped with chicken breast & deep-fried leek

Fettuccine Chorizo
23.50

Chorizo sausage sautéed in a creamy napolitano, sauce with mushrooms, olives, shallots & a hint of chilli

Fettuccine Marinara
27.95

Garlic prawns, baby-octopus, NZ mussels, calamari & chilli sautéed in a creamy napolitiano sauce

Fettuccine Arrabbiata (V)
16.95

Chilli, garlic, & basil sautéed in a napolitano sauce

Fettuccine Ragu
19.95

Traditional bolognese seasoned with fresh herbs

Chicken

Chicken Parmigiana
23.00

Chicken breast topped with napolitano sauce, ham & melted cheese. Served with beer-battered fries & garden salad

Chicken breast topped with sweet chilli sautéed prawns & a creamy béarnaise sauce. Served with potato & steamed vegetables

Spicy chicken breast marinated in chilli & coated in a peri-peri sauce. Served with beer-battered fries & salad

Chicken and Spinach Parcel
23.50
Puff pastry parcel with chicken, spinach & cheese filling. Served with beer-battered fries & garden salad
Chicken Margarita
25.50

Chicken breast topped with bacon, avocado and melted cheese. Served with potato & steamed vegetables

Seafood

Mediterranean Bouillabaisse
31.50

Slow cooked prawns, calamari, octopus, barramundi & NZ mussels in a garlic, leek, white wine & tomato stew. Served with toasted vianna bread

Fisherman’s Creel
27.50

Prawns, calamari, octopus & flathead fillets, battered & deep-fried. Served with beer-battered fries, garden salad & garlic aioli

Flathead Fillets
23.00

Beer-battered flathead fillets. Served with beer-battered fries, garden salad & garlic aioli

Barramundi al Forno
25.00

Baked barramundi fillet topped with a lime dill butter & lemon. Served with beer-battered fries & garden salad

Salmon Fillet
28.00

Served with dill mashed potato, steamed vegetables & béarnaise sauce

Barbeque baby-octopus, beer-battered flathead fillets, NZ mussels, garlic sizzling prawns, lemon pepper calamari, smoked salmon, Kilpatrick oysters, natural oysters, beer-battered fries, garden salad & garlic aioli

Char Grill

Porterhouse Steak
25.00

220gm sirloin

Rump Steak
28.50

300gm prime beef

Surf & Turf
34.50

Rump steak topped with garlic prawns & a tomato-peri sauce

Pork Ribs
38.50

Rack of pork ribs basted in a smoky barbeque sauce

Eye Fillet
35.50

250gm beef tenderloin topped with Café de Paris butter

Fillet Mignon
39.50

Eye fillet steak wrapped with bacon & served atop sautéed mushrooms. Topped with Café de Paris butter

Portuguese Chicken & Ribs Combo
38.50

Spicy peri-peri chicken breast & half a rack of our smoky barbeque pork ribs

220g Porterhouse steak & half a rack of our smoky barbeque pork ribs

Spicy peri-peri chicken breast & a 220g porterhouse steak

Sauces
3.50

Peppercorn, Mushroom, Dianne, Gravy & Béarnaise Sauce

Sides
Beer-Battered Fries
4.25
Sautéed Mushrooms
4.50
Sautéed Onions
3.50
Steamed Vegetables
3.50
Garden Salad
3.50
Seasoned Wedges
5.25
Surf & Turf Topping
8.25

Garlic prawns in a tomato-peri sauce

Desserts

Crème Brulee
11.00

Vanilla bean crème brulee served with ice-cream & cream

Volcano Cake
11.00

Warm Belgian dark chocolate pudding with a molten centre. Served with ice cream & cream

Due of Baileys Mousse
10.50

Dark & white chocolate mousse on a chocolate base topped with dark chocolate sauce. Served with cream

Warm mud cake served in a sundae glass with hot fudge, ice-cream, whipped cream & crispy wafer

Go Nuts
11.00

Chocolate and vanilla ice cream cake made on a peanut butter biscuit base, topped with hot fudge and nuts

Sticky Date Pudding
11.00

Served with hot butterscotch sauce, ice-cream & cream

Affogatto
11.00

Vanilla ice-cream served with espresso coffee and hazelnut liquer

Baked New York Cheesecake
11.00

Sour cream cheesecake baked on a golden vanilla pastry base. Served with ice cream & cream

Black Forest
10.50

Layers of chocolate sponge, fresh cream, cherry compote & chocolate shavings. Served with ice cream

Tiramisu
10.50

An espresso soaked vanilla sponge with mascarpone, mousse & chocolate cake base. Served with cream

Cookies & Cream Cheesecake
11.00

Chilled chocolate cookie cheese cake on a biscuit crumb base. Served with ice cream & cream

Beverages

PORT, BRANDY & CONGAC
Angove Family Winemakers 10 Year Old Tawny Port
7.95
Courvoisier Cognac
8.95
St Agnes 3 Star Brandy
7.50
Vodka Cruisers
7.50

Assorted Flavours

House Spirits
7.00

Jack Daniels, Jim Beam, Scotch, Vodka, Bacardi, Gin

COFFEE, TEAS, SOFT DRINKS ETC
Espresso
3.00
Macchiato
3.50
Flat White
3.95
Cappuccino
3.95
Café Latte
3.95
Long Black
3.95
Muggacino
4.50
Hot Chocolate
4.25
Vienna Coffee
4.50
Assorted Liqueur Coffees
9.50
Pot of Tea
3.95

Regular, Earl Grey, Green, English Breakfast & Peppermint

Lemon Lime & Bitters
4.00
Mineral Water
7.50

750ml

Soft Drinks
4.00

Pepsi, Pepsi Max, Lemonade, Solo, Creaming Soda

Juices
5.00

(Orange, Pineapple, Apple, Cranberry, Tomato)

Beer

TAP BEERS
Schooner
Stockade Pale Ale
8.50

Middy 4.75

Stockade Golden Ale
8.50

Middy 4.75

Stockade Lager
8.50

Middy 4.75

Stockade Pear Cider
9.00

Middy 5.25

BOTTLED BEERS
Pure Blonde
7.25
Peroni (Italy)
8.25
XXXX Gold (Mid Strength)
6.50
Ashi (Japan)
8.25
Corona
8.25
Toohey’s Old
7.00
Hahn Premium Light
6.00
Carlton Dry
7.00
Toohey’s New
7.00
James Boag’s
8.25
VB
7.00
Guinness
9.75
Carlton Draught
7.00
Carlton Dry
7.00

Wine

SPARKLING WINES
Bottle
Chalk Hill Blue Bubbles
26.95

South Australia | By the Glass ...6.95

Tulloch Verscato
33.95

Hunter Valley

Charles Pelletier Blanc De Blanc
37.95

Burgundy, France

WHITE WINES
Bottle
Chalk Hill Blue Sauvignon Blanc Semillon
22.95

South Australia | By the Glass ...5.95

Studio Series Chardonnay
26.95

South Australia | By the Glass ...6.95

Studio Series Sauvignon Blanc
26.95

South Australia | By the Glass ...6.95

Koonowla Ringmaster Riesling
29.95

Clare Valley, SA

Hollick The Bard Chardonnay
37.95

Coonawarra, SA

Mount Riley Pinot Gris
35.95

Marlborough, NZ

Long Row Moscato
27.95

South Australia | By the Glass ...7.95

Tulloch Vineyard Selection Verdelho
32.95

Hunter Valley, NSW

Mount Riley Sauvingon Blanc
33.95

Marlborough, NZ | By the Glass ...7.95

ROSE WINES
Alternatus Rose
38.95

McLaren Vale, SA| By the Glass ...7.95

RED WINES
Bottle
Chalk Hill Blue Shiraz Cabernet
22.95

South Australia | By the Glass ...5.95

Studio Series Merlot
26.95

South Australia | By the Glass ...6.95

Studio Series Cabernet Sauvignon
26.95

South Australia | By the Glass ...6.95

Mondiale Shiraz
33.95

McLaren Vale, SA | By the Glass ...8.95

Angove Family Crest GSM
35.95

McLaren Vale, SA

Koonowla Estate Cabernet Sauvignon
41.95

Clare Valley, SA

Wicks Estate Pinot Noir
34.95

Adelaide Hills, SA

BY THE CARAFE OR GLASS
Sangria
1 Litre 18.95

By the Glass - 5.95... Half Litre - 13.95

Dry White / Fruity White / Dry Red
1 Litre 16.95

Half Litre - 11.95

Cocktails

Toblerone
14.50

Tia Maria, Frangelico, Kahlua, Baileys, chocolate and milk topped with cream

Espresso Martini
14.50

Vodka, Kahlua and a shot of coffee shaken and strained into a chilled martini glass. The ultimate wakeup call

Strawberry Daiquiri
14.50

White Rum, Strawberry Liquor, blended with strawberries and ice

Mojito
14.50

White rum, lime juice, mint leaves, sugar syrup and topped with soda, built over crushed ice. Quench your thirst

Pina Colada
14.50

Bacardi, Malibu, pineapple juice and fresh cream

Caprioska
14.50

Vodka, brown sugar, fresh limes, soda, plenty of crushed ice. One refreshing cocktail

Classic Marguerita
14.50

Tequila and Triple Sec blended with lemon and lime juice

Midori Splice
14.50

Midori and Malibu, topped with pineapple juice and fresh cream

MOCKTAILS
Fruit Loops
8.95

Blended pineapple with crushed ice and mango puree

Strawberry Fields
8.95

Blended strawberries with crushed ice and triple berry puree

Tropicana
8.95

Banana, guava and mango puree blended with ice

Kid's Menu

For children under 12 years old
All for $10.95

Choose any main listed below and enjoy one large soft drink plus a complimentary ice cream

Fish ‘N’ Chips

Crisp golden battered fish fillet with seasoned chips

Chicken Strips

Tenderloin strips fried golden brown, served with seasoned chips

Fettuccine Bolognese

Ribbon pasta, in a traditional home made style 100% beef bolognese sauce

The Mighty Cheese Burger

Our big juicy burger, topped with cheese and served with seasoned chips

Vaby’s Bacon Pizza

Topped with napoli sauce, cheese and bacon

Grilled Chicken

Served with mashed potato

Lunch Specials

LUNCH MENU

Not available on Sunday or Public Holidays. Available Monday-Saturday 12-3pm

Chicken Burger
15.50

Chicken breast marinated in hot peri-peri sauce with garlic aioli, lettuce & tomato. Served with criss-cut potato chips

Steak Sandwich
16.50

Tender rump steak with smoky barbeque sauce, garlic aioli, lettuce, tomato & onion. Served on a thick toasted bread with criss cut potato chips

Sliders
16.50

Three mini-burgers served with criss-cut potato chips. Angus beef with cheese, mustard & pickles; Peri-peri chicken
with garlic aioli, lettuce & tomato; Barbeque pulled pork with slaw
 

Beef Lasagne
13.50

Served with a garden salad

Chicken Caesar Wrap
11.50

Toasted tortilla wrap with chicken, cos lettuce, bacon, avocado, parmesan cheese & caesar dressing. Served with criss-cut potato chips

Flathead Fillets
13.50

Beer-battered flathead fillets, served with criss-cut potato chips, garden salad & garlic aioli

Chorizo Salad
13.95

Chorizo sausage, baby spinach, spanish onions, olives, feta cheese, pine nuts & peppers with balsamic vinaigrette

Chicken & Spinach Parcel
14.50

Puff pastry parcel with a chicken, spinach & cheese filling. Served with criss-cut potato chips & garden salad

Chicken Schnitzel
14.50

Crumbed chicken breast schnitzel served with criss-cut potato chips & garden salad. Add a gravy, diane, mushroom or pepper sauce (3.50)

Pulled Pork Sandwich
15.50

Tender barbeque pulled pork and slaw. Served on a thick toasted bread with criss-cut potato chips

Specials

MAINS
Pulled Pork Fajitas
24.95

Barbeque pulled pork. Served with guacamole, sour cream, cheese, slaw, tomato & warm tortillas

Lasagne
19.50

Served with salad

Pulled Pork Nachos
19.95

Corn chips with melted cheese topped with barbeque pork. Served with salsa, guacamole & sour cream

Chicken Hawaiian
24.25

Chicken breast coated with a spiced sweet & sour sauce, topped with sauteed onions & pineapple. Served with potato & vegetables

ENTREES
Buffalo Wings
11.95

Spicy buffalo wings covered in a hot sauce, served with bearnaise sauce

Monterey Chips
10.95

Fries topped with barbeque sauce, bacon & melted cheese, served with sour-cream



How to Find Us
2 Station Street Picton NSW 2571
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Phone: (02) 4677 1018

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