Tomato, Spanish onion, basil & balsamic vinaigrette atop toasted bread

Bite-sized pieces of crispy pork belly served on a bed of rocket and with Italian glaze

Lemon pepper calamari, potato shells, crumbed chicken tenderloins & piggyback prawns. Served together with tartare, honey mayonnaise and tangy tomato sauce

Potato skins topped with cheese & bacon, served with sweet chilli & sour cream

Served with honey mayonnaise

Served with tartare & lemon

Served in a traditional hot pot with toasted bread

Garlic prawns wrapped in bacon, topped with a tangy sauce & served on a bed of rice

1/2 Dozen - 15.85

1/2 Dozen - 16.85

1/2 Dozen - 16.85

1/2 Dozen - 16.85

Coz lettuce, cucumber, olive tapenade, capsicum, onion jam, tomato & feta cheese dressed with balsamic vinaigrette

Traditional caesar salad with coz lettuce, bacon, egg, croutons & homemade Caesar dressing. Add anchovies 50c

Served with sauerkraut, Italian glaze, mashed potato & vegetables

Traditional paella cooked in a skillet pan with saffron rice, chorizo sausage, chicken breast, garlic prawns, NZ mussels, calamari, garlic, chilli, onion & peas

Seasoned beef & chicken sautéed with onions and capsicum. Served with salsa, guacamole sour cream, cheese & warm tortillas

Braised in red wine and rosemary jus. Served with mashed potato & vegetables

Home-made beef patty, garlic aioli, bacon, onion jam, lettuce, tomato, beetroot & American cheddar cheese. Served on a toasted brioche bun with beer-battered fries

Corn chips with melted cheese topped with onions, sun-dried tomatoes, capsicum & kidney beans in a napolitano sauce. Served with salsa, guacamole & sour cream

Corn chips with melted cheese topped with barbeque pork. Served with salsa, guacamole & sour cream

Barbeque pulled pork. Served with guacamole, sour cream, cheese, pickled red cabbage, tomato & warm tortillas

Served with salad

Avocado, pine nuts, sun-dried tomato, shallots & feta cheese, sauteed in a creamy white wine sauce. Add chicken for $6.00

Creamy mushroom, garlic & sun-dried tomato risotto topped with deep-fried leek. Add chicken for $6.00

Chorizo sausage sautéed in a creamy Napolitana, sauce with mushrooms, olives, shallots & a hint of chilli

Garlic prawns, baby-octopus, NZ mussels, calamari & chilli sautéed in a creamy Napolitiana sauce

Chicken breast topped with Napolitana sauce, ham & melted cheese. Served with beer-battered fries & salad

Chicken breast topped with sweet chilli sautéed prawns & a creamy béarnaise sauce. Served with potato & steamed vegetables

Chicken breast topped with bacon, avocado, peri-peri sauce & melted cheese. Served with potato & steamed vegetables

Beer-battered flathead fillets. Served with beer-battered fries, salad & tartare sauce

Atlantic salmon fillet char-grilled & topped with a dill sauce. Served with mashed potato & steamed vegetables

Barbeque baby-octopus, beer-battered flathead fillets, NZ mussels, garlic sizzling prawns, lemon pepper calamari, smoked salmon, kilpatrick oysters, natural oysters, beer-battered fries, garden salad & tartare sauce

Ask your waitress

220gm sirloin

300gm prime beef

Rump steak topped with garlic prawns & a tomato-peri sauce

Rack of pork ribs basted in a smoky barbeque sauce

250gm beef tenderloin topped with Café de Paris butter

Peppercorn, Mushroom, Dianne, Gravy & Béarnaise Sauce

Garlic prawns in a tomato-peri sauce

Vanilla bean crème brulee served with ice-cream

Warm mud cake served in a sundae glass with hot fudge, ice-cream, whipped cream & crispy wafer

Chocolate and vanilla ice cream cake made on a peanut butter biscuit base, topped with hot fudge and nuts

Served with hot butterscotch sauce, ice-cream & cream

Vanilla ice-cream served with espresso coffee and hazelnut liquer

A flourless light smooth velvety cheesecake made with pistachio & white chocolate, topped with delicious mascarpone. Served with cream

Sponge with a combination of white choc & strawberry mousse topped with strawberry glaze. Served with ice cream

Assorted Flavours

Jack Daniels, Jim Beam, Scotch, Vodka, Bacardi, Gin

750ml

Earl Grey, Green Sencha, English Breakfast, Peppermint, Green Jasmine, Lemongrass Ginger, Forest Berry & Orange Pekoe

Pepsi, Pepsi Max, Lemonade, Solo, Creaming Soda

(Orange, Pineapple, Apple, Cranberry, Tomato)

Middy 5.00

Middy 5.00

Middy 9.00

Middy 5.50

Burgundy, France

South Australia | By the Glass ...6.95

South Australia | By the Glass ...6.95

Coonawarra, SA

South Australia | By the Glass ...5.95

South Australia | By the Glass ...6.95

South Australia | By the Glass ...7.95

Veneto, Italy

Marlborough, NZ | By the Glass ...7.95

McLaren Vale, SA| By the Glass ...7.95

South Australia | By the Glass ...6.95

South Australia | By the Glass ...6.95

South Australia | By the Glass ...5.95

McLaren Vale, SA | By the Glass ...8.95

Barossa Valley, SA

Clare Valley, SA

Adelaide Hills, SA

By the Glass - 5.95... Half Litre - 13.95

Half Litre - 11.95

Tia Maria, Frangelico, Kahlua, Baileys, chocolate and milk topped with cream

Vodka, Kahlua and a shot of coffee shaken and strained into a chilled martini glass. The ultimate wakeup call

White Rum, Strawberry Liquor, blended with strawberries and ice

White rum, lime juice, mint leaves, sugar syrup and topped with soda, built over crushed ice. Quench your thirst

Bacardi, Malibu, pineapple juice and fresh cream

Vodka, brown sugar, fresh limes, soda, plenty of crushed ice. One refreshing cocktail

Tequila and Triple Sec blended with lemon and lime juice

Midori and Malibu, topped with pineapple juice and fresh cream

Blended pineapple with crushed ice and mango puree

Blended strawberries with crushed ice and triple berry puree

Banana, guava and mango puree blended with ice

Choose any main listed below and enjoy one large soft drink plus a complimentary ice cream

Crisp golden battered fish fillet with seasoned chips

Tenderloin strips fried golden brown, served with seasoned chips

Fettuccine pasta, in a napolitana sauce

Our big juicy burger topped with cheese and served with seasoned fries

Topped with napolitana sauce, cheese and bacon

Served with mashed potato

Not available on Sunday or Public Holidays. Available Monday-Saturday 12-3pm

Three mini-burgers served with criss-cut chips. Angus beef with American cheese, mustard, tomato & pickles; Buffalo chicken, hot sauce, tomato & green leaf ; Pork belly, italian glaze & sauerkraut