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Tomato, spanish onion, basil & balsamic vinaigrette atop toasted vienna bread

Bite-sized pieces of crispy pork belly served with a caramel apple sauce

Lemon pepper calamari, potato shells, crumbed chicken tenderloins & piggyback prawns. Served together with garlic aioli, honey mayonnaise and tangy tomato sauce

Potato skins topped with cheese & bacon, served with sweet chilli & sour cream

Served with honey mayonnaise

Served with garlic aioli & lemon

Pan-fried barbequed baby octopus served on a fresh salad with spinach, tomatoes, olives & onion. Dressed with a balsamic vinaigrette

Served in a traditional hot pot with toasted vienna bread

Garlic prawns wrapped in bacon, topped with a tangy sauce & served on a bed of rice

1/2 Dozen - 15.75

1/2 Dozen - 16.75

1/2 Dozen - 16.75

1/2 Dozen - 16.75

1/2 Dozen - 16.75 Fresh oysters topped with avocado and shaved smoked salmon

Pork belly bites, grilled chorizo sausage, garlic prawns cooked in a spicy tomato sauce & spicy buffalo wings. Served with caramel apple sauce, French mustard & vienna bread

Coz lettuce, cucumber, olives, capsicum, onion, tomato & feta cheese dressed with balsamic

Smoked salmon & avocado salad with baby spinach, onion, capers & a home-made dressing

Traditional caesar salad with coz lettuce, bacon, egg, croutons & caesar dressing

Served with sauerkraut, mashed potato & vegetables in a caramel apple sauce

Traditional paella cooked in a skillet pan with saffron rice, chorizo sausage, chicken breast, garlic prawns, NZ mussels, calamari, garlic, chilli, onion & peas

Seasoned beef & chicken sautéed with onions and capsicum. Served with salsa, guacamole sour cream, cheese & warm tortillas

Braised in red wine and rosemary jus. Served with mashed potato & vegetables

Angus beef patty, garlic aioli, bacon, egg, onion, lettuce, tomato, beetroot, pineapple & cheese. Served on a toasted bun with beer-battered fries

Corn chips with melted cheese topped with onions, sun-dried tomatoes, capsicum & kidney beans in a napolitano sauce. Served with salsa, guacamole & sour cream

Corn chips with melted cheese topped with beef and kidney beans in Napolitano sauce. Served with salsa, guacamole & sour cream

Barbeque pulled pork. Served with guacamole, sour cream, cheese, slaw, tomato & warm tortillas

Served with salad

Mushrooms, cherry tomatoes, leek, peas, kidney beans, peppers & baby spinach in a tomato risotto

Chicken breast sautéed in a creamy white wine sauce with avocado, pine nuts, sun-dried tomato, shallots & feta cheese

Creamy mushroom, garlic & sun-dried tomato risotto topped with chicken breast & deep-fried leek

Chorizo sausage sautéed in a creamy napolitano, sauce with mushrooms, olives, shallots & a hint of chilli

Garlic prawns, baby-octopus, NZ mussels, calamari & chilli sautéed in a creamy napolitiano sauce

Chilli, garlic, & basil sautéed in a napolitano sauce

Traditional bolognese seasoned with fresh herbs

Chicken breast topped with napolitano sauce, ham & melted cheese. Served with beer-battered fries & garden salad

Chicken breast topped with sweet chilli sautéed prawns & a creamy béarnaise sauce. Served with potato & steamed vegetables

Spicy chicken breast marinated in chilli & coated in a peri-peri sauce. Served with beer-battered fries & salad

Chicken breast topped with bacon, avocado and melted cheese. Served with potato & steamed vegetables

Slow cooked prawns, calamari, octopus, barramundi & NZ mussels in a garlic, leek, white wine & tomato stew. Served with toasted vianna bread

Prawns, calamari, octopus & flathead fillets, battered & deep-fried. Served with beer-battered fries, garden salad & garlic aioli

Beer-battered flathead fillets. Served with beer-battered fries, garden salad & garlic aioli

Baked barramundi fillet topped with a lime dill butter & lemon. Served with beer-battered fries & garden salad

Served with dill mashed potato, steamed vegetables & béarnaise sauce

Barbeque baby-octopus, beer-battered flathead fillets, NZ mussels, garlic sizzling prawns, lemon pepper calamari, smoked salmon, Kilpatrick oysters, natural oysters, beer-battered fries, garden salad & garlic aioli

220gm sirloin

300gm prime beef

Rump steak topped with garlic prawns & a tomato-peri sauce

Rack of pork ribs basted in a smoky barbeque sauce

250gm beef tenderloin topped with Café de Paris butter

Eye fillet steak wrapped with bacon & served atop sautéed mushrooms. Topped with Café de Paris butter

Spicy peri-peri chicken breast & half a rack of our smoky barbeque pork ribs

Spicy peri-peri chicken breast & a 220g porterhouse steak

Peppercorn, Mushroom, Dianne, Gravy & Béarnaise Sauce

Garlic prawns in a tomato-peri sauce

Vanilla bean crème brulee served with ice-cream & cream

Warm Belgian dark chocolate pudding with a molten centre. Served with ice cream & cream

Dark & white chocolate mousse on a chocolate base topped with dark chocolate sauce. Served with cream

Warm mud cake served in a sundae glass with hot fudge, ice-cream, whipped cream & crispy wafer

Chocolate and vanilla ice cream cake made on a peanut butter biscuit base, topped with hot fudge and nuts

Served with hot butterscotch sauce, ice-cream & cream

Vanilla ice-cream served with espresso coffee and hazelnut liquer

Sour cream cheesecake baked on a golden vanilla pastry base. Served with ice cream & cream

Layers of chocolate sponge, fresh cream, cherry compote & chocolate shavings. Served with ice cream

An espresso soaked vanilla sponge with mascarpone, mousse & chocolate cake base. Served with cream

Chilled chocolate cookie cheese cake on a biscuit crumb base. Served with ice cream & cream

Assorted Flavours

Jack Daniels, Jim Beam, Scotch, Vodka, Bacardi, Gin

Regular, Earl Grey, Green, English Breakfast & Peppermint

750ml

Pepsi, Pepsi Max, Lemonade, Solo, Creaming Soda

(Orange, Pineapple, Apple, Cranberry, Tomato)

Middy 4.75

Middy 4.75

Middy 4.75

Middy 5.25

South Australia | By the Glass ...6.95

Hunter Valley

Burgundy, France

South Australia | By the Glass ...5.95

South Australia | By the Glass ...6.95

South Australia | By the Glass ...6.95

Clare Valley, SA

Coonawarra, SA

Marlborough, NZ

South Australia | By the Glass ...7.95

Hunter Valley, NSW

Marlborough, NZ | By the Glass ...7.95

McLaren Vale, SA| By the Glass ...7.95

South Australia | By the Glass ...5.95

South Australia | By the Glass ...6.95

South Australia | By the Glass ...6.95

McLaren Vale, SA | By the Glass ...8.95

McLaren Vale, SA

Clare Valley, SA

Adelaide Hills, SA

By the Glass - 5.95... Half Litre - 13.95

Half Litre - 11.95

Tia Maria, Frangelico, Kahlua, Baileys, chocolate and milk topped with cream

Vodka, Kahlua and a shot of coffee shaken and strained into a chilled martini glass. The ultimate wakeup call

White Rum, Strawberry Liquor, blended with strawberries and ice

White rum, lime juice, mint leaves, sugar syrup and topped with soda, built over crushed ice. Quench your thirst

Bacardi, Malibu, pineapple juice and fresh cream

Vodka, brown sugar, fresh limes, soda, plenty of crushed ice. One refreshing cocktail

Tequila and Triple Sec blended with lemon and lime juice

Midori and Malibu, topped with pineapple juice and fresh cream

Blended pineapple with crushed ice and mango puree

Blended strawberries with crushed ice and triple berry puree

Banana, guava and mango puree blended with ice

Choose any main listed below and enjoy one large soft drink plus a complimentary ice cream

Crisp golden battered fish fillet with seasoned chips

Tenderloin strips fried golden brown, served with seasoned chips

Ribbon pasta, in a traditional home made style 100% beef bolognese sauce

Our big juicy burger, topped with cheese and served with seasoned chips

Topped with napoli sauce, cheese and bacon

Served with mashed potato

Not available on Sunday or Public Holidays. Available Monday-Saturday 12-3pm

Chicken breast marinated in hot peri-peri sauce with garlic aioli, lettuce & tomato. Served with criss-cut potato chips

Tender rump steak with smoky barbeque sauce, garlic aioli, lettuce, tomato & onion. Served on a thick toasted bread with criss cut potato chips

Three mini-burgers served with criss-cut potato chips. Angus beef with cheese, mustard & pickles; Peri-peri chicken
with garlic aioli, lettuce & tomato; Barbeque pulled pork with slaw
 

Served with a garden salad

Toasted tortilla wrap with chicken, cos lettuce, bacon, avocado, parmesan cheese & caesar dressing. Served with criss-cut potato chips

Beer-battered flathead fillets, served with criss-cut potato chips, garden salad & garlic aioli

Chorizo sausage, baby spinach, spanish onions, olives, feta cheese, pine nuts & peppers with balsamic vinaigrette

Puff pastry parcel with a chicken, spinach & cheese filling. Served with criss-cut potato chips & garden salad

Crumbed chicken breast schnitzel served with criss-cut potato chips & garden salad. Add a gravy, diane, mushroom or pepper sauce (3.50)

Tender barbeque pulled pork and slaw. Served on a thick toasted bread with criss-cut potato chips

Corn chips with melted cheese topped with barbeque pork. Served with salsa, guacamole & sour cream

Chicken breast, beetroot relish, pineapple, baby spinach & smoked cheddar on a toasted bun. Served with beer-battered fries

Spicy buffalo wings covered in a hot sauce, served with bearnaise sauce