Phone: (02) 4677 1018
Menu
Starters
Tomato, spanish onion, basil & balsamic vinaigrette atop toasted vienna bread
Entrees
Bite-sized pieces of crispy pork belly served with a caramel apple sauce
Lemon pepper calamari, potato shells, crumbed chicken tenderloins & piggyback prawns. Served together with garlic aioli, honey mayonnaise and tangy tomato sauce
Potato skins topped with cheese & bacon, served with sweet chilli & sour cream
Served with honey mayonnaise
Served with garlic aioli & lemon
Pan-fried barbequed baby octopus served on a fresh salad with spinach, tomatoes, olives & onion. Dressed with a balsamic vinaigrette
Served in a traditional hot pot with toasted vienna bread
Garlic prawns wrapped in bacon, topped with a tangy sauce & served on a bed of rice
1/2 Dozen - 15.75
1/2 Dozen - 16.75
1/2 Dozen - 16.75
1/2 Dozen - 16.75
1/2 Dozen - 16.75 Fresh oysters topped with avocado and shaved smoked salmon
Pork belly bites, grilled chorizo sausage, garlic prawns cooked in a spicy tomato sauce & spicy buffalo wings. Served with caramel apple sauce, French mustard & vienna bread
Salads
Coz lettuce, cucumber, olives, capsicum, onion, tomato & feta cheese dressed with balsamic
Smoked salmon & avocado salad with baby spinach, onion, capers & a home-made dressing
Traditional caesar salad with coz lettuce, bacon, egg, croutons & caesar dressing
Vaby's Classics
Served with sauerkraut, mashed potato & vegetables in a caramel apple sauce
Traditional paella cooked in a skillet pan with saffron rice, chorizo sausage, chicken breast, garlic prawns, NZ mussels, calamari, garlic, chilli, onion & peas
Seasoned beef & chicken sautéed with onions and capsicum. Served with salsa, guacamole sour cream, cheese & warm tortillas
Braised in red wine and rosemary jus. Served with mashed potato & vegetables
Angus beef patty, garlic aioli, bacon, egg, onion, lettuce, tomato, beetroot, pineapple & cheese. Served on a toasted bun with beer-battered fries
Corn chips with melted cheese topped with onions, sun-dried tomatoes, capsicum & kidney beans in a napolitano sauce. Served with salsa, guacamole & sour cream
Corn chips with melted cheese topped with beef and kidney beans in Napolitano sauce. Served with salsa, guacamole & sour cream
Barbeque pulled pork. Served with guacamole, sour cream, cheese, slaw, tomato & warm tortillas
Served with salad
Pasta & Risotto
Mushrooms, cherry tomatoes, leek, peas, kidney beans, peppers & baby spinach in a tomato risotto
Chicken breast sautéed in a creamy white wine sauce with avocado, pine nuts, sun-dried tomato, shallots & feta cheese
Creamy mushroom, garlic & sun-dried tomato risotto topped with chicken breast & deep-fried leek
Chorizo sausage sautéed in a creamy napolitano, sauce with mushrooms, olives, shallots & a hint of chilli
Garlic prawns, baby-octopus, NZ mussels, calamari & chilli sautéed in a creamy napolitiano sauce
Chilli, garlic, & basil sautéed in a napolitano sauce
Traditional bolognese seasoned with fresh herbs
Chicken
Chicken breast topped with napolitano sauce, ham & melted cheese. Served with beer-battered fries & garden salad
Chicken breast topped with sweet chilli sautéed prawns & a creamy béarnaise sauce. Served with potato & steamed vegetables
Spicy chicken breast marinated in chilli & coated in a peri-peri sauce. Served with beer-battered fries & salad
Chicken breast topped with bacon, avocado and melted cheese. Served with potato & steamed vegetables
Seafood
Slow cooked prawns, calamari, octopus, barramundi & NZ mussels in a garlic, leek, white wine & tomato stew. Served with toasted vianna bread
Prawns, calamari, octopus & flathead fillets, battered & deep-fried. Served with beer-battered fries, garden salad & garlic aioli
Beer-battered flathead fillets. Served with beer-battered fries, garden salad & garlic aioli
Baked barramundi fillet topped with a lime dill butter & lemon. Served with beer-battered fries & garden salad
Served with dill mashed potato, steamed vegetables & béarnaise sauce
Barbeque baby-octopus, beer-battered flathead fillets, NZ mussels, garlic sizzling prawns, lemon pepper calamari, smoked salmon, Kilpatrick oysters, natural oysters, beer-battered fries, garden salad & garlic aioli
Char Grill
220gm sirloin
300gm prime beef
Rump steak topped with garlic prawns & a tomato-peri sauce
Rack of pork ribs basted in a smoky barbeque sauce
250gm beef tenderloin topped with Café de Paris butter
Eye fillet steak wrapped with bacon & served atop sautéed mushrooms. Topped with Café de Paris butter
Spicy peri-peri chicken breast & half a rack of our smoky barbeque pork ribs
Spicy peri-peri chicken breast & a 220g porterhouse steak
Peppercorn, Mushroom, Dianne, Gravy & Béarnaise Sauce
Garlic prawns in a tomato-peri sauce
Desserts
Vanilla bean crème brulee served with ice-cream & cream
Warm Belgian dark chocolate pudding with a molten centre. Served with ice cream & cream
Dark & white chocolate mousse on a chocolate base topped with dark chocolate sauce. Served with cream
Warm mud cake served in a sundae glass with hot fudge, ice-cream, whipped cream & crispy wafer
Chocolate and vanilla ice cream cake made on a peanut butter biscuit base, topped with hot fudge and nuts
Served with hot butterscotch sauce, ice-cream & cream
Vanilla ice-cream served with espresso coffee and hazelnut liquer
Sour cream cheesecake baked on a golden vanilla pastry base. Served with ice cream & cream
Layers of chocolate sponge, fresh cream, cherry compote & chocolate shavings. Served with ice cream
An espresso soaked vanilla sponge with mascarpone, mousse & chocolate cake base. Served with cream
Chilled chocolate cookie cheese cake on a biscuit crumb base. Served with ice cream & cream
Beverages
Assorted Flavours
Jack Daniels, Jim Beam, Scotch, Vodka, Bacardi, Gin
Regular, Earl Grey, Green, English Breakfast & Peppermint
750ml
Pepsi, Pepsi Max, Lemonade, Solo, Creaming Soda
(Orange, Pineapple, Apple, Cranberry, Tomato)
Beer
Middy 4.75
Middy 4.75
Middy 4.75
Middy 5.25
Wine
South Australia | By the Glass ...6.95
Hunter Valley
Burgundy, France
South Australia | By the Glass ...5.95
South Australia | By the Glass ...6.95
South Australia | By the Glass ...6.95
Clare Valley, SA
Coonawarra, SA
Marlborough, NZ
South Australia | By the Glass ...7.95
Hunter Valley, NSW
Marlborough, NZ | By the Glass ...7.95
McLaren Vale, SA| By the Glass ...7.95
South Australia | By the Glass ...5.95
South Australia | By the Glass ...6.95
South Australia | By the Glass ...6.95
McLaren Vale, SA | By the Glass ...8.95
McLaren Vale, SA
Clare Valley, SA
Adelaide Hills, SA
By the Glass - 5.95... Half Litre - 13.95
Half Litre - 11.95
Cocktails
Tia Maria, Frangelico, Kahlua, Baileys, chocolate and milk topped with cream
Vodka, Kahlua and a shot of coffee shaken and strained into a chilled martini glass. The ultimate wakeup call
White Rum, Strawberry Liquor, blended with strawberries and ice
White rum, lime juice, mint leaves, sugar syrup and topped with soda, built over crushed ice. Quench your thirst
Bacardi, Malibu, pineapple juice and fresh cream
Vodka, brown sugar, fresh limes, soda, plenty of crushed ice. One refreshing cocktail
Tequila and Triple Sec blended with lemon and lime juice
Midori and Malibu, topped with pineapple juice and fresh cream
Blended pineapple with crushed ice and mango puree
Blended strawberries with crushed ice and triple berry puree
Banana, guava and mango puree blended with ice
Kid's Menu
Choose any main listed below and enjoy one large soft drink plus a complimentary ice cream
Crisp golden battered fish fillet with seasoned chips
Tenderloin strips fried golden brown, served with seasoned chips
Ribbon pasta, in a traditional home made style 100% beef bolognese sauce
Our big juicy burger, topped with cheese and served with seasoned chips
Topped with napoli sauce, cheese and bacon
Served with mashed potato
Lunch Specials
Not available on Sunday or Public Holidays. Available Monday-Saturday 12-3pm
Chicken breast marinated in hot peri-peri sauce with garlic aioli, lettuce & tomato. Served with criss-cut potato chips
Tender rump steak with smoky barbeque sauce, garlic aioli, lettuce, tomato & onion. Served on a thick toasted bread with criss cut potato chips
Three mini-burgers served with criss-cut potato chips. Angus beef with cheese, mustard & pickles; Peri-peri chicken
with garlic aioli, lettuce & tomato; Barbeque pulled pork with slaw
Served with a garden salad
Toasted tortilla wrap with chicken, cos lettuce, bacon, avocado, parmesan cheese & caesar dressing. Served with criss-cut potato chips
Beer-battered flathead fillets, served with criss-cut potato chips, garden salad & garlic aioli
Chorizo sausage, baby spinach, spanish onions, olives, feta cheese, pine nuts & peppers with balsamic vinaigrette
Puff pastry parcel with a chicken, spinach & cheese filling. Served with criss-cut potato chips & garden salad
Crumbed chicken breast schnitzel served with criss-cut potato chips & garden salad. Add a gravy, diane, mushroom or pepper sauce (3.50)
Tender barbeque pulled pork and slaw. Served on a thick toasted bread with criss-cut potato chips
Specials
Corn chips with melted cheese topped with barbeque pork. Served with salsa, guacamole & sour cream
Chicken breast, beetroot relish, pineapple, baby spinach & smoked cheddar on a toasted bun. Served with beer-battered fries
Spicy buffalo wings covered in a hot sauce, served with bearnaise sauce