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Tomato, Spanish onion, basil & balsamic vinaigrette atop toasted bread

Bite-sized pieces of crispy pork belly served on a bed of pickled red cabbage and rocket

Lemon pepper calamari, potato shells, crumbed chicken tenderloins & piggyback prawns. Served together with tartare, honey mayonnaise and tangy tomato sauce

Potato skins topped with cheese & bacon, served with sweet chilli & sour cream

Served with honey mayonnaise

Served with tartare & lemon

Served in a traditional hot pot with toasted bread

Garlic prawns wrapped in bacon, topped with a tangy sauce & served on a bed of rice

1/2 Dozen - 15.85

1/2 Dozen - 16.85

1/2 Dozen - 16.85

1/2 Dozen - 16.85

Coz lettuce, cucumber, olive tapenade, capsicum, onion jam, tomato & feta cheese dressed with balsamic vinaigrette

Traditional caesar salad with coz lettuce, bacon, egg, croutons & homemade Caesar dressing. Add anchovies 50c

Served with pickled red cabbage, mashed potato & vegetables

Traditional paella cooked in a skillet pan with saffron rice, chorizo sausage, chicken breast, garlic prawns, NZ mussels, calamari, garlic, chilli, onion & peas

Seasoned beef & chicken sautéed with onions and capsicum. Served with salsa, guacamole sour cream, cheese & warm tortillas

Braised in red wine and rosemary jus. Served with mashed potato & vegetables

Home-made beef patty, garlic aioli, bacon, onion jam, lettuce, tomato, beetroot & cheese. Served on a toasted brioche bun with beer-battered fries

Corn chips with melted cheese topped with onions, sun-dried tomatoes, capsicum & kidney beans in a napolitano sauce. Served with salsa, guacamole & sour cream

Corn chips with melted cheese topped with barbeque pork. Served with salsa, guacamole & sour cream

Barbeque pulled pork. Served with guacamole, sour cream, cheese, pickled red cabbage, tomato & warm tortillas

Served with salad

Avocado, pine nuts, sun-dried tomato, shallots & feta cheese, sauteed in a creamy white wine sauce. Add chicken for $6.00

Creamy mushroom, garlic & sun-dried tomato risotto topped with deep-fried leek. Add chicken for $6.00

Chorizo sausage sautéed in a creamy Napolitana, sauce with mushrooms, olives, shallots & a hint of chilli

Garlic prawns, baby-octopus, NZ mussels, calamari & chilli sautéed in a creamy Napolitiana sauce

Chicken breast topped with Napolitana sauce, ham & melted cheese. Served with beer-battered fries & salad

Chicken breast topped with sweet chilli sautéed prawns & a creamy béarnaise sauce. Served with potato & steamed vegetables

Chicken breast topped with bacon, avocado, peri-peri sauce & melted cheese. Served with potato & steamed vegetables

Beer-battered flathead fillets. Served with beer-battered fries, salad & tartare sauce

Atlantic salmon fillet char-grilled & topped with a dill sauce. Served with mashed potato & steamed vegetables

Barbeque baby-octopus, beer-battered flathead fillets, NZ mussels, garlic sizzling prawns, lemon pepper calamari, smoked salmon, kilpatrick oysters, natural oysters, beer-battered fries, garden salad & tartare sauce

Ask your waitress

220gm sirloin

300gm prime beef

Rump steak topped with garlic prawns & a tomato-peri sauce

Rack of pork ribs basted in a smoky barbeque sauce

250gm beef tenderloin topped with Café de Paris butter

Peppercorn, Mushroom, Dianne, Gravy & Béarnaise Sauce

Garlic prawns in a tomato-peri sauce

Vanilla bean crème brulee served with ice-cream & cream

Warm Belgian dark chocolate pudding with a molten centre. Served with ice cream & cream

Dark & white chocolate mousse on a chocolate base topped with dark chocolate sauce. Served with cream

Warm mud cake served in a sundae glass with hot fudge, ice-cream, whipped cream & crispy wafer

Chocolate and vanilla ice cream cake made on a peanut butter biscuit base, topped with hot fudge and nuts

Served with hot butterscotch sauce, ice-cream & cream

Vanilla ice-cream served with espresso coffee and hazelnut liquer

Sour cream cheesecake baked on a golden vanilla pastry base. Served with ice cream & cream

Layers of chocolate sponge, fresh cream, cherry compote & chocolate shavings. Served with ice cream

An espresso soaked vanilla sponge with mascarpone, mousse & chocolate cake base. Served with cream

Chilled chocolate cookie cheese cake on a biscuit crumb base. Served with ice cream & cream

Assorted Flavours

Jack Daniels, Jim Beam, Scotch, Vodka, Bacardi, Gin

Regular, Earl Grey, Green, English Breakfast & Peppermint

750ml

Pepsi, Pepsi Max, Lemonade, Solo, Creaming Soda

(Orange, Pineapple, Apple, Cranberry, Tomato)

Middy 4.80

Middy 4.80

Middy 4.80

Middy 5.50

Burgundy, France

South Australia | By the Glass ...6.95

South Australia | By the Glass ...6.95

Coonawarra, SA

South Australia | By the Glass ...5.95

South Australia | By the Glass ...6.95

South Australia | By the Glass ...7.95

Veneto, Italy

Marlborough, NZ | By the Glass ...7.95

McLaren Vale, SA| By the Glass ...7.95

South Australia | By the Glass ...6.95

South Australia | By the Glass ...6.95

South Australia | By the Glass ...5.95

McLaren Vale, SA | By the Glass ...8.95

Barossa Valley, SA

Clare Valley, SA

Adelaide Hills, SA

By the Glass - 5.95... Half Litre - 13.95

Half Litre - 11.95

Tia Maria, Frangelico, Kahlua, Baileys, chocolate and milk topped with cream

Vodka, Kahlua and a shot of coffee shaken and strained into a chilled martini glass. The ultimate wakeup call

White Rum, Strawberry Liquor, blended with strawberries and ice

White rum, lime juice, mint leaves, sugar syrup and topped with soda, built over crushed ice. Quench your thirst

Bacardi, Malibu, pineapple juice and fresh cream

Vodka, brown sugar, fresh limes, soda, plenty of crushed ice. One refreshing cocktail

Tequila and Triple Sec blended with lemon and lime juice

Midori and Malibu, topped with pineapple juice and fresh cream

Blended pineapple with crushed ice and mango puree

Blended strawberries with crushed ice and triple berry puree

Banana, guava and mango puree blended with ice

Choose any main listed below and enjoy one large soft drink plus a complimentary ice cream

Crisp golden battered fish fillet with seasoned chips

Tenderloin strips fried golden brown, served with seasoned chips

Ribbon pasta, in a traditional home made style 100% beef bolognese sauce

Home-made beef patty topped with cheese and served with seasoned chips

Topped with napoli sauce, cheese and bacon

Served with mashed potato

Not available on Sunday or Public Holidays. Available Monday-Saturday 12-3pm

Chicken breast marinated in hot peri-peri sauce with garlic aioli, lettuce & tomato. Served with criss-cut potato chips

Tender rump steak with smoky barbeque sauce, garlic aioli, lettuce, tomato & onion. Served on a thick toasted bread with criss cut potato chips

Three mini-burgers served with criss-cut potato chips. Angus beef with cheese, mustard & pickles; Peri-peri chicken
with garlic aioli, lettuce & tomato; Barbeque pulled pork with slaw
 

Served with a garden salad

Toasted tortilla wrap with chicken, cos lettuce, bacon, avocado, parmesan cheese & caesar dressing. Served with criss-cut potato chips

Beer-battered flathead fillets, served with criss-cut potato chips, garden salad & garlic aioli

Chorizo sausage, baby spinach, spanish onions, olives, feta cheese, pine nuts & peppers with balsamic vinaigrette

Puff pastry parcel with a chicken, spinach & cheese filling. Served with criss-cut potato chips & garden salad

Crumbed chicken breast schnitzel served with criss-cut potato chips & garden salad. Add a gravy, diane, mushroom or pepper sauce (3.50)

Tender barbeque pulled pork and slaw. Served on a thick toasted bread with criss-cut potato chips

Slow cooked prawns, calamari, octopus, barramundi & NZ mussels in a garlic, leek, white wine & tomato stew. Served with toasted bread

Ask your waitress for the flavour of the day

Homemade pumpkin soup with sour cream. Served with toasted bread

A light mousse with a subtle lemon flavour, sprinkled with a burnt butter crumble

Pink lady apples. Served with vanilla ice-cream & cream