Menu

Starters

Bruschetta
7.75

Tomato, Spanish onion, basil & balsamic vinaigrette atop toasted bread

Garlic 3 Cheese Pizza
8.65
3 Cheese Pizza
7.75
Garlic Pizza
5.65

Entrees

Pork Belly Bites
12.70

Bite-sized pieces of crispy pork belly served on a bed of pickled red cabbage and rocket

Mixed Platter
43.95

Lemon pepper calamari, potato shells, crumbed chicken tenderloins & piggyback prawns. Served together with tartare, honey mayonnaise and tangy tomato sauce

Potato Shells
10.70

Potato skins topped with cheese & bacon, served with sweet chilli & sour cream

Crumbed Chicken Tenderloins
10.70

Served with honey mayonnaise

Lemon Pepper Calamari
11.70

Served with tartare & lemon

Sizzling Garlic Prawns
15.95

Served in a traditional hot pot with toasted bread

Piggyback Prawns
15.95

Garlic prawns wrapped in bacon, topped with a tangy sauce & served on a bed of rice

Sydney Rock Oysters
1 Dozen
Natural
25.85

1/2 Dozen - 15.85

Kilpatrick
26.85

1/2 Dozen - 16.85

Mornay
26.85

1/2 Dozen - 16.85

Mixed
26.85

1/2 Dozen - 16.85

Salads

Greek Salad
15.75

Coz lettuce, cucumber, olive tapenade, capsicum, onion jam, tomato & feta cheese dressed with balsamic vinaigrette

Traditional caesar salad with coz lettuce, bacon, egg, croutons & homemade Caesar dressing. Add anchovies 50c

Salad Extras
Lemon Pepper Calamari
5.05
Sautéed Prawns or Grilled Chicken
6.00
Smoked Salmon
4.25
Avocado
1.80

Vaby's Classics

Pork Belly
32.00

Served with pickled red cabbage, mashed potato & vegetables

Traditional paella cooked in a skillet pan with saffron rice, chorizo sausage, chicken breast, garlic prawns, NZ mussels, calamari, garlic, chilli, onion & peas

Fajitas
25.50

Seasoned beef & chicken sautéed with onions and capsicum. Served with salsa, guacamole sour cream, cheese & warm tortillas

Lamb Shank
36.50

Braised in red wine and rosemary jus. Served with mashed potato & vegetables

Angus Beef Burger
18.50

Home-made beef patty, garlic aioli, bacon, onion jam, lettuce, tomato, beetroot & cheese. Served on a toasted brioche bun with beer-battered fries

Nachos Fiesta (V)
18.50

Corn chips with melted cheese topped with onions, sun-dried tomatoes, capsicum & kidney beans in a napolitano sauce. Served with salsa, guacamole & sour cream

Pulled Pork Nachos
22.25

Corn chips with melted cheese topped with barbeque pork. Served with salsa, guacamole & sour cream

Pulled Pork Fajitas
25.50

Barbeque pulled pork. Served with guacamole, sour cream, cheese, pickled red cabbage, tomato & warm tortillas

Beef Lasagne
20.10

Served with salad

Pasta & Risotto

Avocado, pine nuts, sun-dried tomato, shallots & feta cheese, sauteed in a creamy white wine sauce. Add chicken for $6.00

Risotto Alla Funghi (V)
19.50

Creamy mushroom, garlic & sun-dried tomato risotto topped with deep-fried leek. Add chicken for $6.00

Fettuccine Chorizo
25.95

Chorizo sausage sautéed in a creamy Napolitana, sauce with mushrooms, olives, shallots & a hint of chilli

Fettuccine Marinara
28.25

Garlic prawns, baby-octopus, NZ mussels, calamari & chilli sautéed in a creamy Napolitiana sauce

Chicken

Chicken Parmigiana
23.50

Chicken breast topped with Napolitana sauce, ham & melted cheese. Served with beer-battered fries & salad

Chicken breast topped with sweet chilli sautéed prawns & a creamy béarnaise sauce. Served with potato & steamed vegetables

Chicken and Spinach Parcel
23.95
Puff pastry parcel with a chicken, spinach, sun dried tomato, feta, garlic & cheese filling. Served with beer-battered fries & salad
Peri-Peri Chicken Margarita
26.95

Chicken breast topped with bacon, avocado, peri-peri sauce & melted cheese. Served with potato & steamed vegetables

Seafood

Flathead Fillets
23.85

Beer-battered flathead fillets. Served with beer-battered fries, salad & tartare sauce

Salmon Fillet
28.85

Atlantic salmon fillet char-grilled & topped with a dill sauce. Served with mashed potato & steamed vegetables

Barbeque baby-octopus, beer-battered flathead fillets, NZ mussels, garlic sizzling prawns, lemon pepper calamari, smoked salmon, kilpatrick oysters, natural oysters, beer-battered fries, garden salad & tartare sauce

Fish Of The Day

Ask your waitress

Char Grill

Porterhouse Steak
25.50

220gm sirloin

Rump Steak
28.95

300gm prime beef

Surf & Turf
35.25

Rump steak topped with garlic prawns & a tomato-peri sauce

Pork Ribs
39.25

Rack of pork ribs basted in a smoky barbeque sauce

Eye Fillet
35.95

250gm beef tenderloin topped with Café de Paris butter

220g Porterhouse steak & half a rack of our smoky barbeque pork ribs
Sauces
3.50

Peppercorn, Mushroom, Dianne, Gravy & Béarnaise Sauce

Sides
Beer-Battered Fries
4.25
Steamed Vegetables
3.50
Garden Salad
3.50
Sautéed Mushrooms
4.75
Sautéed Onions
3.75
Surf & Turf Topping
8.50

Garlic prawns in a tomato-peri sauce

Desserts

Crème Brulee
11.00

Vanilla bean crème brulee served with ice-cream & cream

Volcano Cake
11.00

Warm Belgian dark chocolate pudding with a molten centre. Served with ice cream & cream

Due of Baileys Mousse
10.50

Dark & white chocolate mousse on a chocolate base topped with dark chocolate sauce. Served with cream

Warm mud cake served in a sundae glass with hot fudge, ice-cream, whipped cream & crispy wafer

Go Nuts
11.00

Chocolate and vanilla ice cream cake made on a peanut butter biscuit base, topped with hot fudge and nuts

Sticky Date Pudding
11.00

Served with hot butterscotch sauce, ice-cream & cream

Affogatto
11.25

Vanilla ice-cream served with espresso coffee and hazelnut liquer

Baked New York Cheesecake
11.00

Sour cream cheesecake baked on a golden vanilla pastry base. Served with ice cream & cream

Black Forest
10.50

Layers of chocolate sponge, fresh cream, cherry compote & chocolate shavings. Served with ice cream

Tiramisu
10.50

An espresso soaked vanilla sponge with mascarpone, mousse & chocolate cake base. Served with cream

Cookies & Cream Cheesecake
11.00

Chilled chocolate cookie cheese cake on a biscuit crumb base. Served with ice cream & cream

Beverages

PORT, BRANDY & CONGAC
Angove Family Winemakers 10 Year Old Tawny Port
7.95
Courvoisier Cognac
8.95
St Agnes 3 Star Brandy
7.50
Vodka Cruisers
8.15

Assorted Flavours

House Spirits
7.80

Jack Daniels, Jim Beam, Scotch, Vodka, Bacardi, Gin

COFFEE, TEAS, SOFT DRINKS ETC
Espresso
3.00
Macchiato
3.50
Flat White
3.95
Cappuccino
3.95
Café Latte
3.95
Long Black
3.95
Muggacino
4.50
Hot Chocolate
4.25
Vienna Coffee
4.50
Assorted Liqueur Coffees
9.50
Pot of Tea
3.95

Regular, Earl Grey, Green, English Breakfast & Peppermint

Lemon Lime & Bitters
4.00
Mineral Water
7.50

750ml

Soft Drinks
4.00

Pepsi, Pepsi Max, Lemonade, Solo, Creaming Soda

Juices
5.00

(Orange, Pineapple, Apple, Cranberry, Tomato)

Beer

TAP BEERS
Schooner
Stockade Pale Ale
8.70

Middy 4.80

Stockade Hop Splicer XPA
8.70

Middy 4.80

Stockade The Duel Hoppy Lager
8.70

Middy 4.80

Stockade 8 Bit IPA 6.5%
9.70

Middy 5.50

BOTTLED BEERS
Pure Blonde
7.60
Peroni (Italy)
8.60
XXXX Gold (Mid Strength)
6.95
Ashi (Japan)
8.60
Corona
8.60
Toohey’s Old
7.30
Hahn Premium Light
6.30
Carlton Dry
7.30
Toohey’s New
7.30
Great Northern (mid strength)
7.15
VB
7.30
Guinness
9.75
Carlton Draught
7.30

Wine

SPARKLING WINES
Bottle
Charles Pelletier Blanc De Blanc
37.95

Burgundy, France

Chalk Hill Blue Bubbles
26.95

South Australia | By the Glass ...6.95

WHITE WINES
Bottle
Studio Series Sauvignon Blanc
26.95

South Australia | By the Glass ...6.95

Hollick The Bard Chardonnay
37.95

Coonawarra, SA

The Anchorage Sauvignon Blanc Semillon
22.95

South Australia | By the Glass ...5.95

Rhythm & Rhyme Chardonnay
26.95

South Australia | By the Glass ...6.95

Long Row Moscato
27.95

South Australia | By the Glass ...7.95

Paladino Pinot Grigio
29.95

Veneto, Italy

Mount Riley Sauvingon Blanc
33.95

Marlborough, NZ | By the Glass ...7.95

ROSE WINES
Alternatus Rose
38.95

McLaren Vale, SA| By the Glass ...7.95

RED WINES
Bottle
Studio Series Merlot
26.95

South Australia | By the Glass ...6.95

Studio Series Cabernet Sauvignon
26.95

South Australia | By the Glass ...6.95

The Anchorage Cabernet Merlot
22.95

South Australia | By the Glass ...5.95

Mondiale Shiraz
33.95

McLaren Vale, SA | By the Glass ...8.95

Schild Estate GMS
32.95

Barossa Valley, SA

Koonowla Estate Cabernet Sauvignon
41.95

Clare Valley, SA

Wicks Estate Pinot Noir
34.95

Adelaide Hills, SA

BY THE CARAFE OR GLASS
Sangria
1 Litre 18.95

By the Glass - 5.95... Half Litre - 13.95

Dry White / Fruity White / Dry Red
1 Litre 16.95

Half Litre - 11.95

Cocktails

Toblerone
14.50

Tia Maria, Frangelico, Kahlua, Baileys, chocolate and milk topped with cream

Espresso Martini
14.50

Vodka, Kahlua and a shot of coffee shaken and strained into a chilled martini glass. The ultimate wakeup call

Strawberry Daiquiri
14.50

White Rum, Strawberry Liquor, blended with strawberries and ice

Mojito
14.50

White rum, lime juice, mint leaves, sugar syrup and topped with soda, built over crushed ice. Quench your thirst

Pina Colada
14.50

Bacardi, Malibu, pineapple juice and fresh cream

Caprioska
14.50

Vodka, brown sugar, fresh limes, soda, plenty of crushed ice. One refreshing cocktail

Classic Marguerita
14.50

Tequila and Triple Sec blended with lemon and lime juice

Midori Splice
14.50

Midori and Malibu, topped with pineapple juice and fresh cream

MOCKTAILS
Fruit Loops
8.95

Blended pineapple with crushed ice and mango puree

Strawberry Fields
8.95

Blended strawberries with crushed ice and triple berry puree

Tropicana
8.95

Banana, guava and mango puree blended with ice

Kid's Menu

For children under 12 years old
All for $10.95

Choose any main listed below and enjoy one large soft drink plus a complimentary ice cream

Fish ‘N’ Chips

Crisp golden battered fish fillet with seasoned chips

Chicken Strips

Tenderloin strips fried golden brown, served with seasoned chips

Fettuccine Bolognese

Ribbon pasta, in a traditional home made style 100% beef bolognese sauce

The Mighty Cheese Burger

Home-made beef patty topped with cheese and served with seasoned chips

Vaby’s Bacon Pizza

Topped with napoli sauce, cheese and bacon

Grilled Chicken

Served with mashed potato

Lunch Specials

LUNCH MENU

Not available on Sunday or Public Holidays. Available Monday-Saturday 12-3pm

Chicken Burger
15.50

Chicken breast marinated in hot peri-peri sauce with garlic aioli, lettuce & tomato. Served with criss-cut potato chips

Steak Sandwich
16.50

Tender rump steak with smoky barbeque sauce, garlic aioli, lettuce, tomato & onion. Served on a thick toasted bread with criss cut potato chips

Sliders
16.50

Three mini-burgers served with criss-cut potato chips. Angus beef with cheese, mustard & pickles; Peri-peri chicken
with garlic aioli, lettuce & tomato; Barbeque pulled pork with slaw
 

Beef Lasagne
13.50

Served with a garden salad

Chicken Caesar Wrap
11.50

Toasted tortilla wrap with chicken, cos lettuce, bacon, avocado, parmesan cheese & caesar dressing. Served with criss-cut potato chips

Flathead Fillets
13.50

Beer-battered flathead fillets, served with criss-cut potato chips, garden salad & garlic aioli

Chorizo Salad
13.95

Chorizo sausage, baby spinach, spanish onions, olives, feta cheese, pine nuts & peppers with balsamic vinaigrette

Chicken & Spinach Parcel
14.50

Puff pastry parcel with a chicken, spinach & cheese filling. Served with criss-cut potato chips & garden salad

Chicken Schnitzel
14.50

Crumbed chicken breast schnitzel served with criss-cut potato chips & garden salad. Add a gravy, diane, mushroom or pepper sauce (3.50)

Pulled Pork Sandwich
15.50

Tender barbeque pulled pork and slaw. Served on a thick toasted bread with criss-cut potato chips

Specials

MAINS
Mediterranean Bouillabaisse
33.75

Slow cooked prawns, calamari, octopus, barramundi & NZ mussels in a garlic, leek, white wine & tomato stew. Served with toasted bread

ENTREES
Arancini Balls
12.00

Ask your waitress for the flavour of the day

Roasted Pumpkin Soup
14.95

Homemade pumpkin soup with sour cream. Served with toasted bread

Lemon Curd Mousse
12.00

A light mousse with a subtle lemon flavour, sprinkled with a burnt butter crumble

Apple & Rhubarb Crumble
12.50

Pink lady apples. Served with vanilla ice-cream & cream



How to Find Us
2 Station Street Picton NSW 2571
Join Our Mailing List
Automatically be notified of upcoming events, specials and discounts.

VIP Members


Click here to register or login.

Connect with us on;

facebook-icon.jpg
 

Phone: (02) 4677 1018

Email: contact us